Our Menu

Patrón Silver Tequila, Elderflower Liqueur, fresh Mango Puree, Guava Juice, muddled Strawberries, Organic Agave Syrup, Lemon Juice.

Fiery and fresh with a hint of spice. Don Julio Reposado, St. Germain, Blackberries, Basil, Jalapeño Honey, Lime Juice, Jalapeño Ice Sphere

Smooth, refreshing, berry-infused. Grey Goose Vodka, Canton Liqueur, Blueberries, Mint, Lemon Juice, Simple Syrup, Seltzer

Sweet, tart, and effervescent. Ketel One Vodka, Strawberry Syrup, Strawberries, Lemon Bitters, Lemon Juice, Seltzer

Crisp and cooling. Grey Goose Vodka, Cucumbers, Basil, Simple Syrup, Lemonade, Seltzer, Lemon Juice

Sweet, spicy, and lively. Grey Goose Vodka, St. Germain, Strawberries, Simple Syrup, Seltzer, Ginger Beer, Lemon Juice

Berry-infused spicy kick. Ketel One Vodka, Mixed Berries, Ginger Beer, Lime Juice

A crisp, garden-fresh cooler that blends muddled watermelon and cucumber with bright lemon and vodka, topped with bubbly soda water. Refreshing and effervescent, it's finished with a cucumber wheel and a mint sprig—like summer in a glass.

Elegant and bubbly. Mount Gay Eclipse Rum, Mint, Simple Syrup, Lime Juice, Champagne, Seltzer

Creamy tropical escape. Malibu Rum, Diplomatico Planas, Orgeat, Pineapple, Mango, Passion Fruit, Coconut Cream, Lime, Angostura Bitters

Bold and intriguing. Woodford Reserve Rye Whiskey, Aperol, Amaro Montenegro, Apple Bitters, Lemon Juice

Rich, smoky, and sophisticated. Woodford Reserve Bourbon, Luxardo Liqueur, Smoked Cherry Wood, Bourbon-Aged Cherry Bitters, Vermouth, Luxardo Cherries

Deep and enduring. Buffalo Trace Bourbon, Smoked Cherry Wood, Cherry & Orange Bitters, Orange Slice, Luxardo Cherries

Smooth Basil Hayden bourbon gets a spicy sting from jalapeño honey and a bite of fresh lemon. Shaken and served up with a citrus twist, this cocktail is bold, balanced, and not for the faint of heart.

A silky, botanical twist on a classic sour featuring Empress Gin, huckleberry syrup, elderberry liqueur, and fresh lemon. Egg white adds a luscious foam while Peychaud's and orange bitters paint the “sunset.” Served in a martini glass with a candied orange wheel—elegant and intriguing.

Smoky mezcal and peaty Islay scotch meet the richness of sweet vermouth and agave in this dark, brooding sipper. Stirred and served over a large ice cube with a dash of orange bitters and a lime wheel's a hauntingly complex desert nightcap.

Vibrant and fruity. Mango Puree, Guava Juice, Strawberry Muddled, Agave, Lemon Juice

Bright and refreshing. Apple Juice, Lemon Juice, Apple Bitters, Seltzer

Cool and invigorating. Blueberries, Mint, Simple Syrup, Lemon Juice, Seltzer

Sweet and herbaceous. Blackberries, Basil, Lime, Honey, Seltzer

Sweet and bubbly. Strawberries, Strawberry Simple Syrup, Lemon Juice, Seltzer

Hydrating and crisp. Cucumbers, Basil, Lemonade, Simple Syrup, Seltzer

Bright and cooling. Mint, Lime, Simple Syrup, Seltzer

Spicy and sweet. Strawberries, Lemon Juice, Ginger Beer

Fruity and spicy. Mixed Berries, Lime, Ginger Beer

Elegant with a smoky twist. Orange Slice, Smoked Cherry Wood, Lime, Cherry Bitters

Exotic and creamy. Pineapple, Mango, Passion Fruit, Coconut Cream, Lime

Crispy golden croquettes filled with a creamy blend of wild mushrooms, béchamel, and a hint of black truffle—earthy, rich, and indulgent.

Roasted fingerling potatoes topped with tender smoked tri tip, caramelized onions, and a horseradish aioli drizzle.

Wisconsin-style white cheddar cheese curds, battered and fried to perfection, tossed in garlic butter and parsley.

Crisp butter lettuce filled with sushi-grade ahi tuna, avocado, pickled cucumber, and spicy ponzu—light, fresh, and full of umami.

Buttermilk-fried chicken with Nashville hot spice, pickles, and slaw, stacked on soft brioche buns for the perfect fiery bite.

Crispy tater tots smothered in melted cheddar, sour cream, scallions, and applewood bacon—comfort food elevated.

Rich and creamy cheesecake with a caramelized top and custardy center—simple, rustic, and utterly satisfying.

Molten chocolate cake with a graham cracker crust and toasted marshmallow center—campfire nostalgia, reimagined.